The cocoa used in our chocolate is sourced from the fertile regions of Kerala and Karnataka, where the tropical climate and rich soil contribute to exceptional flavor profiles. Each cocoa tree requires 3–5 years of careful cultivation before its first harvest.
It is the traditional expertise and patience of the cultivators in these regions, combined with the ideal growing conditions, that deliver a truly superior chocolate experience.
Regional excellence meets precision.
Nature’s patience becomes your indulgence.
